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Aggie Goodman
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There’s a pizza place in my area that my family and I LOVE to eat at. It’s one of those pizza places that has a coal fired oven where the pizzas come out nice and crisp, well done and in our opinion, just perfect. They have the best toppings (Italian finger peppers anyone?? HOT HOT HOT!), garlic rosemary chicken wings cooked in the same oven smothered in grilled onions and served with perfect foccaccia triangles, huge salads and great beer and wine. The atmosphere is easy, fun, and family friendly – a good place to be. Just the thought of a visit to Anthony’s makes my mouth water…no lie.
The only problem? It’s a small hike from our house. About a 35-40 minute hike out of our small, quiet piece of suburbia to be exact, and really that’s just a bit too far to drive for Friday night pizza as far as I’m concerned. Sigh. It is what it is…and what it’s become for us is a treat that we try to enjoy every few months (birthday dinners!) or if we happen to be driving through the area like we found ourselves just a couple of weekends ago on our way back from Sanibel.
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