Welcome to Homemade Rusk Varieties! Curious about how hydration or spice choices change your homemade rusks? Share your latest bake, ask about slice thickness, or compare two-stage drying notes with others here. Every experiment is welcome, whether it is a first loaf or a long-running recipe.

Homemade Prickly Pear Jam

  • Thread starter Thread starter baketotheroots
  • Start date Start date
B

baketotheroots

Guest
In Germany, jams and fruit spreads are typically made from regionally available berries and fruits – which is fine, of course, but not the only way to do it. Using more exotic fruit for a change can be quite exciting. Exciting is certainly the best way to describe this Homemade Prickly Pear Jam – very […]

The post Homemade Prickly Pear Jam first appeared on Bake to the roots.
 
Last edited:
Top